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Freezing cooked chickpeas

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Freezing cooked chickpeas

mels | | Oct 3, 2009 06:17 PM

I have a pot of chick peas simmering on the stove and it is way (waaaay) more than what I need. Searching the Home Cooking board I have seen many of you successfully freeze cooked beans. My question is do I drain the cooking liquid then freeze or do I freeze them in the cooking liquid, then thaw and drain when ready to use?

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