Home Cooking

freezing compote


Home Cooking 1

freezing compote

imgould | Jun 24, 2009 10:15 AM

I have a lot of leftover rhubarb, and was wondering if it's safe to freeze rhubarb compote. If I'm not making jam (i.e no pectin), can I just let it cool and then transfer to freezer-safe containers?

Want to stay up to date with this post?

Recommended From Chowhound