Can you freeze celery, and if so, how?
I've always assumed you can *not* freeze celery, even in a chopped form to be used later an aromatic. I'm asking since the most I can use at a time is 3-4 stalks and then the rest goes to waste.
I though perhaps if you frooze it chopped, in soup stock, it might survive. Anyone have any experience?
I found this which gives minor info, lots of no's on freezing, one yes. http://www.chowhound.com/topics/371463
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