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Freezing cakes?

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Freezing cakes?

smsliu | Sep 5, 2007 07:19 AM

Hi all,

I have a baby shower to host at the end of Sept for 40-50 guests and need to do some advance work...I'd like to make both red velvet and carrot cake sheet cakes and wonder if these (cakes only w/o icing) would do well to be made in advance, frozen then defrosted (and frosted!) the day before/of...I'm guessing it would work but would like advice from people who have actually tried this. Thanks!

Serena

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