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Home Cooking

Freezing Beans

Freezing beans - cooked or just pre-soaked?

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Freezing beans - cooked or just pre-soaked?

thursday | May 15, 2010 10:39 PM

If I freeze beans when they've only been pre-soaked, or will they get mushy? Would it be better to cook them first as well? I was hoping to keep them just ready to go for recipes, but I've never frozen beans before except in pureed soups and have no idea what the consistency will be when they're defrosted.

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