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jounipesonen | | Nov 9, 2013 10:20 PM

Is there a McGee out there? I bought a 1 kg sealed plastic bag of chopped dill.

I needed about 100 g (for Baltic Herring - raw fillets - marinated in vinegar, mustard, dill).

There was no room for such a bag in the freezer and it anyhow had defrosted to a state of being just good and cold.

I took out my 100g - and then quickly made 8 small plastic bags of the rest and popped them into the freezer.

We see warnings of DO NOT RE-FREEZE all over the place. Anyone see any danger in what I have done?

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