Fall weather, time to start cooking stews, soups, etc. What are some ways to use my freezer more effectively? I mostly cook for myself.
Ways I already know are:
-Label everything, including mm/yy.
-Freeze in individual portions.
-Freeze extra stock or tomato sauce in ice cube trays, transfer cubes to a larger container when frozen, so they don't disappear.
-Freeze extra buttermilk in 1 cup quantities.
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