I have about 1.5 pounds of medium shrimp in my freezer. It's been there for months. I'm guessing it's suffering from some freezer burn by now. I don't want to throw the bag away, but also don't want to eat something that doesn't taste good.
Do you have any suggestions for a recipe in which I could use the shrimp, but would have enough other ingredients to mask the freezer-burn taste?