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Would you freeze this uncooked or bake and freeze?

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Would you freeze this uncooked or bake and freeze?

foodieX2 | Nov 16, 2012 11:30 AM

What do you all think about freezing this recipe?

I make this for T-day every year but usually make it the day before, bake, stick in fridge and then reheat the day off with the great results.

However this year I am working M/T/W so would like to make it this weekend. Do you think it will freeze well and if so do I bake first or after freezing?

http://www.thekitchn.com/recipe-chard...

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