What do you all think about freezing this recipe?
I make this for T-day every year but usually make it the day before, bake, stick in fridge and then reheat the day off with the great results.
However this year I am working M/T/W so would like to make it this weekend. Do you think it will freeze well and if so do I bake first or after freezing?
Updated 1 year ago | 2
Updated 1 year ago | 22
Updated 11 hours ago | 3
Updated 1 year ago | 17
Updated 16 hours ago | 3