I recently bought a carton of Breyer's that I placed in the freezer immediately after returning home from the market. It was rock solid (think brick) at the market, and was very solid when I pushed it into the freezer. Several hours later, it's softened up instead of freezing!!! What's the deal? I'm craving a firm texture, not something that melts away the minute I take it out of the freezer. I'm wondering if it has to do with the freezer being stuffed with other items? CHers, can you help me figure this out? TIA.