I just bought a lot of ground beef to make hamburgers throughout the week. If I am going to add the spices and salt/pepper to it tonight and make a few - however, with the remaining beef, should I just form it into patties and freeze them until tomorrow, next day, day after etc or should I let it sit in the frig? Will it affect the taste if I freeze and then defrost? I had it freshly ground so I don't want to ruin it. Also, is it okay to add all the spices, like salt, and freeze it?
Thanks for the help!