I plan on making gravy on TDay. There is always so much leftover that even after a week of eating nonstop leftovers---there is still some leftover. I am making an 18pound bird for 2 people so you can imagine the amount of leftovers.
I make a Turkey with Hazelnut Proscuitto Crust and the gravy is too good to throw out.
WHat do you all think?