It's crab season in California, so I bought a 2 lb. one yesterday, but my husband insisted on pizza, and we're going out tonight. So the question is (being lazy)can I freeze it in the shell? Can I save it to eat on Friday (will have been in the refrigerator 2 days)? Or do I need to hanker down and take it out of the shell before I freeze it? And will freezing it change the texture or taste?
Need some crabhound help.