Home Cooking

Should I freeze my brisket?

Share:

More from Home Cooking

Home Cooking

Should I freeze my brisket?

t
teachermom | | Sep 10, 2007 01:49 PM

I just made a brisket for Rosh Hashana; I plan to serve it for lunch on Thursday after services. I separated the meat from the gravy already, and it is currently cooling on my counter. (I just took it out of the oven--don't worry). Will it keep in my fridge til Thursday or should I freeze it and thaw it on Wednesday?

More posts from teachermom

Feedback