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Should I freeze my brisket?

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Should I freeze my brisket?

teachermom | Sep 10, 2007 01:49 PM

I just made a brisket for Rosh Hashana; I plan to serve it for lunch on Thursday after services. I separated the meat from the gravy already, and it is currently cooling on my counter. (I just took it out of the oven--don't worry). Will it keep in my fridge til Thursday or should I freeze it and thaw it on Wednesday?

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