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Can I freeze baccala after it's been soaked?

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Can I freeze baccala after it's been soaked?

Tonyjlive | Dec 26, 2006 12:14 PM

We ended up making some baccala this year but have so much left over that we didn't cook and it's still soaking. I was wondering if I can freeze it for future use?
PS. The baccala I did make turned out to be tough. I soaked it for 72 hrs and fried it in a batter. Why was it hard? Overcooked? Soaked too little?

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