Since there is only 2 of us at home, and one of us isn't a lover of apple cider unless it is mulled, I realized that perhaps freezing some of it would be worthwhile. It goes bad so fast once the container is opened and it isn't exactly the kind of thing which you want to drink a lot of daily. Good as it is - it does have a lot of calories and personally, I try not to waste calories in my beverages.
So, the freezing came to mind but I've never heard of anyone doing this. Do you think it will ruin the texture/flavor of it? I figured I'd give it a go and see what happens but wanted to find out if anyone else has tried doing this.