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Do you think this would freeze?

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Do you think this would freeze?

nemo | Jun 6, 2013 11:11 AM

It's a mushroom pate. I'd like to make a log, freeze it, then slice off an inch or so when we need a snack or maybe sandwich spread.

http://www.nytimes.com/recipes/4018/V...

I could try a small test batch but thought I'd ask here because everyone is so knowledgable.

Thanks, all!

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