The New Yorker is one of my favorite magazines, and I feel that their food articles are some of the best food articles out there.
Until now, their policy had been that they kept most of their articles behind a paywall for subscribers only and release only a few of their articles for everybody else to read.
But, for the rest of this summer, the New Yorker has lifted that paywall for everybody to read, regardless if you're a subscriber or not, all the articles they've published since 2007.
Some of my favorite New Yorker food articles are the chef profiles of Mario Batali, David Chang, April Bloomfield, Yotam Ottolenghi, etc.. The Calvin Trillin article about the peripatetic Chinese chef, "Where's Mr. Chang?" (In LA, we have our version).
What's been your favorite New Yorker food article?
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