This stuff from Schwab's seems revered in the bay area. I've just had it for the 3d time in the last month, and ... I'm sorry ... I think it is downright awful. It's waaaay overmarinated and appears to be a cheap cut of tri-tip to start. The marinade takes all the natural juices out of the steak, so you're left with a rubbery substance which I find pretty much inedible. I'm starting to cringe everytime I go somewhere to dinner, half-expecting the host to proudly announce that "we're having Fred's Steak". I sure there are defenders ... comments?