Eating at Franny’s a dozen or so times over the past three years has always been a satisfying experience food and drink-wise. The two star Bruni love letter will only serve to cement the legacy of the “haughty t” pizza trailblazer. Obviously I enjoy the restaurant tremendously but haven’t been in quite a while. The reasons for this beside a move southward are two:
1) The last few times I dined at Franny’s the service was unapologetically unfriendly. I was discussing the review this morning with a dining companion and she has the same impression and similar experience in what I can best describe as service that was detached, unconcerned and uncomfortably pointed to sell up everything on the menu; having ordered pizza and a salad, I felt slightly embarrassed when the waitress asked, “what would you like for an appetizer?” Met with a bill for 120 clams for two at the end of the evening, her apparent disappointment throughout the evening at our cheapskatedness was a bit unsettling. I hate complaining about service and try to do so only when there is merit but I’ve never dropped $60 on a bottle of wine before and had the waiter or waitress not offer to pour it. When during my conversation this morning, my friend asked, “Did he talk about how bad the service is?” I shrugged and asked if Bruni ever has an authentic dining experience with scornful service. I doubt it but maybe I’m wrong.
2) The pizza seems to be overpriced. This has always been the case, I know, and once you know what to expect there tends to be a normalization of the prices in ones mind. I do have to admit the first few times eating there I experienced a bit of sticker shock. This is something else I'm sure Bruni can't relate to.
I do like Franny’s for a number of other reasons not the least of which is the quality of ingredients and menu options (a nice pizza too) but with the two stars there is a standard set which I am not convinced it lives up to. Maybe I need to re-investigate a few times to be sure.
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