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Frank & Albert's at the Biltmore


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Frank & Albert's at the Biltmore

biga290 | | Mar 14, 2011 08:10 AM

I have been dining a couple of times a month at Frank & Albert's since it opened about a year and a half ago and have thoroughly enjoyed it until going there for dinner two nights ago. Started with the roasted tomato soup that tasted and had the mouth feel of diluted tomato paste. The meatloaf that I have enjoyed many times was fine but the portion was much smaller than before. One of my companions stopped after two spoons of the soup and was also disappointed with the portion size of the meatloaf. Though uncrowded on a Saturday night the service was listless. And to boot when I got the check the server had added his gratuity without mentioning it to us. I am used to this latter practice for a party of 6 or more but we were only 4. I will go back because I have had so many terrific meals there and sincerely hope my last experience was an abberation. But if this represents the new Frank & Albert's its in serious trouble.

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