Along with another couple we will be staying in Mendoza at Cavas Wine Lodge at the end of March for 4 nights.
We were originally planning on eating at Francis Mallman's 1884, but I have heard mixed things about it recently (In particular that all the food was way too salty). We have the option one night of eating there, at the restaurant at Club Tapiz, or at La Bourgogne (Azafran is not included in our package, or we would eat there). Any thoughts on which to chose?
Here is our tentative itinerary the hotel put together for us. Please let me know if you have any suggestions!
Arrival day 1: dinner at Cavas
Day 2: Wine tour - Achaval Ferrer, lunch at Melipal, Carinae; Dinner at Bistro M
Day 3: White Water Rafting; Dinner Cooking Class at Cavas
Day 4: Wine tasting tbd, hopefully with lunch at Ruca Malen; Dinner choice of 1884, tapiz, or la bourgone