Been wanting to try it and finally got a chance this past week.
Sorta rude, arrogant host/hostesses...waitress was great, though.
Excellent wine list.
Bread was bad...cottony, no crust.
Food was fine. Nothing more, nothing less. I'd read about Mushroom salad in NYT - its mixed leaf salad with a bunch of sauteed mixed mushrooms. I could've made this at home.
Two other dishes, and desert were all edible.
Don't really get the hype or excitement over this place - it's a good local restaurant. Certainly not "detour" worthy.
If I lived in Cheviot Hills/Beverlywood/CC, I might return.
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