Formaggio is such a treasure trove (yes, you often need to bring your treasure chest to pay for it, but it's tough to argue with the quality), I was curious what other hounds like to get there.
Our recent household favorites:
Finocchiona - Tuscan salami made with fennel seeds.
Bleu des Basques - a fairly mild, very smooth and buttery bleu cheese from southwestern France.
Homemade sausages - the Italian pork sausages are our going-away favorites, but I have yet to try a variant I haven't enjoyed.
How about YOU?