The fool being me.
I'm really getting hyped about making an apple pie.
So hyped, that for the first time in a decade I'm thinking of making my own crust rather than my usual frozen shell ... no guarantee there ... I'm asking on my local board for pre-made, but might just use that for future reference.
I like a buttery crust but will listen to all suggestions.
I'm sure as usual, after another of my rare cooking adventures, the actual pain, to me, of doing this will bring me to my senses. However, when I do cook, I do it right ... time to plug in the oven.
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