Hi Folks - with all of the talk about sous vide on Top Chef this season I'm wondering.... can I use my Foodsaver to try this cooking method? If so, how is it done? Is it as simple as vacu-sealing a chicken breast with some seasoning and cooking it in a water bath? I read somewhere that a crockpot could serve this purpose.
I'm looking for details here - like recipes, cooking time and temperature.