Home Cooking

Foodsaver and deep freeze. Now what?

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Foodsaver and deep freeze. Now what?

Jonishkc | Jan 18, 2013 09:54 PM

We spent our Christmas money on a small deep freeze and a food saver. So far I have meat, veggies,pasta sauce and chicken stock. I'm making chili tomorrow. What do you recommend for stocking up our freezer?
I mostly cook Midwest American, Italian and French. No food allergies.
Thanks for your input!

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