I know that honey doesn't spoil usually, even at room temperature, but i'm curious about other foods that don't spoil, despite their labels etc.
For example, I've been keeping my strawberry jam at room temperature (even though the label says i should keep it refrigerated) for over 8 months (!) and it tastes fine.. and i feel fine after eating it.. same thing with peanut butter.
What about other things? does water (once you've opened it) ever spoil in the bottle if left out in the car too long? what about crackers, cookies etc? potato chips?
what about garlic? if it's all mushy, is it time to throw it out? i guess most veggies and fruits are only good for 1-2 weeks?