And some of them are on this list of the TOP 15 Most Unusual Korean Foods.
I know that puts me in the realm of non-uber-foodie. Oh well, I can live with that. At least I'm honest.
I know most of my tastes were determined by the type of food I had growing up, and intestines and chicken feet weren't on our table. (But, sausage was, and that casing uses the collagen layer of the intestine).
How about you? Anything you won't even try? Or will you try anything that any culture eats as food?
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