A few weeks ago there was a thread in the France forum about what food items people bring home from France. It got me thinking about Italy. When I think about bringing home stuff from Italy, not nearly as many things come to mind. Pecorino, "00", anchovies in salt, maybe but Italy is more of a eat-it-while-you're-there place. So I'm just interested. What do you all find it worthwhile to bring back.