I have been invited to a Foodie Pot luck (yay me!!) and I am deliberating on what to take. Here is my quandary: I am gluten intolerant and have been Gluten Free for almost 8 years. Should my contribution be a naturally gluten free item (not made with flour anyway) so as not to put off the gluten eaters, or just make my one of my best recipes? I think I know the answer, but I am so tired of people being disparaging of gluten free cooking/baking, and doing their darndest to avoid it. Advice??