Home Cooking

Food safety tips for a germophobe?

Share:

More from Home Cooking

Home Cooking

Food safety tips for a germophobe?

k
kmanihot | | Aug 19, 2013 08:45 PM

I'm a bit of a germophobe and it affects what I cook. I don't often make things with raw meat and poultry, especially if recipes require chopping or breading or otherwise handling raw meat. I want to expand my options beyond pan frying or baking precut pieces, but I worry about germs getting on the counter, faucets etc.
Any cleanliness and food safety tips to handle raw stuff safely but with more ease? I'm curious about everyone's routines etc.

Feedback