Why were the posting on e-coli in bagged spinach removed? I was curious to see how other chowhounds were dealing with the removal of this staple from the domestic marketplace? What are you using instead? What's happening to the prices of other greens? Are Midwest and East Coast hounds less impacted because local growers are picking up the slack from California (where the tainted greens were grown)?
Is there a reason this topic appears to be taboo?