All, I'm looking for some guidance here.
1. Throw together a huge pot of chicken soup Sunday afternoon. Carcass and all.
2. Let simmer for hours.
3. Turn off when one goes out for a 90 minute dinner.
4. Get home and forget to put it away.
5. Discover soup tonight, still on stovetop, about 23 HOURS after the heat was turned off.
So... if I bring this up to a rapid boil again, is it safe to eat? Or is this gonna make us all sick?
Thanks in advance for your guidance!
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