I made a big batch of Jambalaya in the crock pot yesterday, cooked on high for about 4 hours. Containing shrimp, chicken breast, tomatoes, sausage, etc. Well after cooling off last night, We put it in the fridge.
We get up this morning and take some for our lunch at work that was about 6:00am. Well being in a hurry no excuse I know, we left it out all day sitting on the counter in a sealed Tupperware container. I put it in the fridge as soon as I got home about 4:00pm, the house got up to about 80 degrees F. My question is, if it is properly heated up, brought to boil and then simmered for awhile, do you guys think it would be safe to eat?