Me and a friend are spending 3 weeks on the west coast of Australia and would be very happy about any tips - both when it comes to produce and restaurants (we will be self catering for a bit as well).
I would also be interested in any typical Aussie food stuff - odd or plain. I do a bit of freelance journalism on the side and typical things are always easier to sell in and means some of the trip can pay for itself.
We are renting a car and will be driving up as far as Exmouth, will then use Freo/Perth as a base for daytrips (possibly overnight) down south.
Let me know if you have any good tips!