Cookware

Stainless Steel Potatoes

Food Processor vs Mandoline vs Knife --> Au Gratin Potatoes

Share:

Cookware 17

Food Processor vs Mandoline vs Knife --> Au Gratin Potatoes

Pupster | Aug 18, 2006 04:53 PM

What do you use to get even uniform potato slices, for let's say, au gratin? But this would apply to anything that requires uniform slices: apples, plums, carrots etc.

Food processor, mandoline or just slice by hand with a good chef's knife.

(Yes, this is an offshoot from my previous post of whether people use their food processors, and whether there was a compelling reason for me to get one. What can I say? After I decided to NOT to, they lowered the price yet again.)

Want to stay up to date with this post?

Feedback