Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

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General Discussion 8

Food mills

MichaelB | Nov 14, 2002 04:50 PM

Can anyone share advice on food mills? I have an ancient aluminum Foley mill that takes forever to puree anything and is a pain to clean (it also makes a truly grating metal-on-metal sound, but that's not so big a deal). So it's time to retire the Foley and move on. There seems to be a range of choices -- Mouli, Cuisipro, Villaware, and several others. What are people's favorites? And does anyone have experience with the Kenmore electric mill?

Many thanks in advance.

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