We are going to be traveling to Israel in February for a few weeks, and we haven't been there in 17 years. We are looking to eat at the best restaurants and the best felafel stands. We are interested to experience a uniquely Israeli take on the food of the region rather than eating the best Italian, French, sushi, etc. that Israel has to offer. What do you suggest? I saw Elyse Goldstein's food tour of Israel mentioned on this site, but we will be traveling with a local group from Boston- with opportunities to eat a few meals on our own in Jerusalem, Tel Aviv and Eilat. Any and all suggestions will be appreciated.