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Food hygiene question

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Food hygiene question

foreignmuck | Feb 8, 2009 04:22 AM

I have lump of beef in the freezer but don't want to use it all. Is it OK to microwave it on defrost just until it's possible to cut in half (the meat is still frozen) and then put half of it back in the freezer? The "re-frozen" piece will be used in a well cooked stew...

if not, why not? what are the concequences?

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