For nostalgic reasons, I love to visit places like Hugo's, Amigo, Gaddi's...etc every time I visit Hong Kong. The roasted prime ribs of Hugo's, with its great au jus, used to be awesome. The frog legs provencale was one of the best version I have eaten ( including Michelin star restaurants in Burgundy! ). However, the meal I had there a couple of months ago was mediocre and totally non -memorable!
Now, I know why!!! Just found out the chef had moved to Vancouver and opened up his restaurant there!! ( using the name of one of Hong Kong's past and most famous HK style western restaurant - ABC ).