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Restaurants & Bars Boston Area

Food grade tubs

j
janzy | | Dec 28, 2006 10:22 PM

Does anyone know where I can buy food grade tubs?
I have a whole 21 lb. fresh ham that I want to cure for 10 days and then smoke in my Kamado.
It would have to be big enough to submerge the ham and fit in the fridge.

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