Restaurants & Bars

Quebec (inc. Montreal)

food grade lye source in mtl?

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Restaurants & Bars

food grade lye source in mtl?

Lowe Arthorbit | May 26, 2010 03:07 PM

I thought I'd try to make some pretzels and they (NYTimes) insist that lye be used to dip the pretzels in before baking (baking neutralizes the lye).

Merci

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