I would love to know if anyone shares my problem. If food that glistens is put in front of me my stomach ties a knot. I'm talking mostly about vegetables and fish and meat that is brought to the table smothered in butter. But there's also sushi that now always seems to be drizzled in mayonnaise. And then anything with melted cheese.
I've now started requesting "no butter, no oil" when I order. I know this can cause big problems for the chef but what else can I do?