Last night I bought my first jar of Biscoff for $1.99 at Grocery Outlet (love that place). I had seen many posts about Biscoff on Chowhound, but couldn't justify the $4.50 price for it at another local store. Biscoff did not disappoint me -- I found it so yummy that I immediately added it to the food too dangerous to have at home list -- too dangerous because I will eat way too much of it if it's readily available.
What foods are in your danger zone? :-)