I thought I understood the new airline carry on rules but I'm pretty distressed as I haven't traveled since this all changed. If I understand this correctly, the next time I go to Dallmayr's in Munich and buy pastries or cakes, I cannot carry them on for travel back to the US??? This could be a disaster if they have to survive in my suitcase. Somebody please tell me how my black forest torte could be a security threat. This is not good. Any tips on packing them for suitcase survival?