I'm building a foodie destination in southern Baja--in Todos Santos, a 250-year-old farming and fishing village on the Pacific Coast about 45 minutes north of Cabo. It's already a wonderful place to be hungry, with great restaurants, fresh produce, and plentiful seafood.
I'm looking for recommendations of food artisans, chefs, farmers, ranchers, food entrepreneurs--really, anyone related to food--who might be interested in expanding to one of the most beautiful and vibrant places in all of Baja.
So let me know--who are your food favorites in Baja?'
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