Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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Fond tonight!

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mmrodent | | Sep 27, 2012 09:00 AM

Hey everyone! I haven't been lurking on here for very long (and I just made a profile). I just made a reservation at Fond for tonight. Had originally wanted Will but I didn't catch them during hours.

Any suggestions for wines to bring?

Thanks!

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