Restaurants & Bars

Manhattan Lunch

Follow Up: 60 Winemakers for Sunday Lunch

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Restaurants & Bars

Follow Up: 60 Winemakers for Sunday Lunch

sbp | May 5, 2005 10:22 AM

Sorry for the late follow up. In mid March took the group of French winemakers to Sunday lunch at Dinosaur Barbecue. Everyone had a great time. Service was family style Ribs and Pulled Pork, with Fried Green Tomatoes and Wings as starters. Pitchers of Beer.

The food was pretty good. Wings were very large, meaty. Not Buffalo style, but the sauce was spicy and tasty. The pulled pork was especially nicely done. I prefer an unsauced rib, but these were good, not dry, a lot of smoke. Very good cole slaw too. Also, considering we paid a fixed price per person, there was enough food for twice as many.

The service was fantastic. We had a large group, and the staff couldn't have been nicer or more accomodating. Definitely a good choice for a large party.

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