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Foil vs. Wrap when cookingq

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Foil vs. Wrap when cookingq

Tom P | | Apr 19, 2007 04:31 PM

(I thought I posted this a few days ago, but I can't find it. Apologies if it is a duplicate.)

I love foil. I HATE plastic wrap. I imagine there are reasons for using wrap over foil when cooking, I am curious what they would be. Otherwise, for ease, I would stick with foil. Anyone?

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